Origin	China
Brand Name	Hisea

1. Liquid Soy Lecithin-Feed Grade

Specifications: Acetone Insoluble : 60% Min; Aether Insoluble: 1% Max; Moisture: 1% Max;

Acid Value: 30 mgKOH/g Max .

2. Kelp Meal:

Specifications: Protein: 12% Min; Ash: 30% Max; Moisture:12% Max; Salt: 7% Max.

3. Wheat Germ Meal:

Specifications: Protein: 25% Min; Fat: 4% Min; Moisture: 12% Max;Ash: 5% Max.

4. Vital Wheat Gluten:

Specifications: Protein: 75% Min;Moisture: 9% Max;Fat: 1.8% Max;Ash: 1% Max;Water absorption: 150% Min.

Wheat Starch:

Specifications: Protein: 0.30 Max; Moisture: 14% Max; Fat: 0.07% Max; Ash: 0.25% Max.

5. Squid Liver Paste:

Specifications: Protein: 30% Min; Moisture: 35% Max; Fat: 20% Min; Ash: 7% Max.

6. Squid Liver Powder :

Specifications: Protein: 43% Min; Fat: 15% Min; Ash: 10% Max; Moisture: 10% Max.
7. Calcium Lactate:

Specifications: Assay: 98.0-101.0%; Loss on drying: 22.0-27.0%; Acidity: 0.5% Max;

8. Apple Pulp Pellet:

Specifications: Protein: 4% Min; Ash: 10% Max; Moisture: 13% Max; Fibre: 26% Max.

9. Beer Grain:
Specifications: Protein: 24% Min; Ash: 7% Max; Moisture: 10% Max; Fibre: 20% Max.

10. Degossypoled Cottonseed Protein:

Specifications: Protein: 50% Min; Moisture: 8% Max; Ash: 8% Max; Fibre: 8% Max.

11. Corn DDGS (Distiller's Dried Grains):

Specifications: Protein: 25% Min; Moisture : 12% Max; Fat: 8% Min; Ash: 6% Max ;Fibre: 12% Max.

12. Corn Gluten Meal:

Specifications: Protein: 60% Min; Moisture: 10% Max; Ash: 2% Max.

13. Corn Gluten Feed:

Specifications: Protein: 18% Min, Moisture: 12% Max.

14. Shrimp Shell Meal:  
Specifications: Protein: 30% Min; Ash: 40% Max; Moisture: 13% Max; Salt: 10% Max.

15. Amino Acid Fish Powder:
Specifications: Protein: 45% Min; Ash: 10% Max; Moisture: 10% Max; Fat: 13% Min.

16. Sesame Dreg:

Specifications: Protein: 42% Min; Ash: 10% Max; Moisture: 12% Max;

17. Soya Bean Meal:

Specifications: Protein: 43% Min; Ash: 7% Max; Moisture: 13% Max; Fiber: 7% Max.

18. Sunflower Dreg:

Specifications: Protein: 30% Min; Ash: 8% Max; Moisture: 12% Max; Fiber: 20% Max.

19. Peanut Dreg:

Specifications: Fiber: 20% Max. Protein: 46% Min; Moisture: 12% Max; Ash: 8% Max; Fibre: 8%Max.

20. MCP—Monocalcium Phosphate:

Specifications:

Total P Content(P Unit):22.0%Min; Calcium Content(Ca Unit):13.0~18.0%; Water-soluble P Content(P Unit):20.0% Min; Fluorine Content(F Unit):0.18%Max; Arsenic Content(As Unit):0.003%Max; Heavy Metal Unit(Pb Unit):0.003%Max; PH ≥3; Moisture:2.8%Max.

21. DCP—Dicalcium Phosphate :

Specifications:

Total P Content(P Unit):18.0%Min; Calcium Content(Ca Unit):23.0%Min; Fluorine Content(F Unit):0.18%Max;

Arsenic Content(As Unit):0.003%Max; Heavy Metal Unit(Pb Unit):0.003%Max.

22. TCP—Tricalcium phosphate:

Specifications:

Total P Content(P Unit):18.0%Min; Calcium Content(Ca Unit):28-34%Min; Fluorine Content(F Unit):0.18%Max;

Arsenic Content(As Unit):0.003%Max; Heavy Metal Unit(Pb Unit):0.003%Max.

23. MDCP—Mono-Dicalcium Phosphate:

Specifications:

Total P Content(P Unit):21.0%Min; Calcium Content(Ca Unit) :15-20.0%Min; Fluorine Content(F Unit):0.18% Max; Water-soluble P Content(P Unit):40% Min; Arsenic Content(As Unit):0.003% Max; Plumbum Content(Pb Unit):0.003%Max; PH :3.5~4.5.